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Isarescu winehouse - Cabernet Sauvignon Reserve Maximize

Isarescu winehouse - Cabernet Sauvignon Reserve

Isarescu winehouse, cabernet sauvignon, red wine, dry wine from grapes from vineyard Dragasani.

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  • Box (6 bottles)
  • By Piece (1 bottle)

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57,00 lei

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Big brand wine obtained from selected harvest , carefully collected later. Aged in oak barrels. It is characterized by maximum stoutness and plenitude variety traits : bright intense color , aroma of berries and prunes, palatable , balanced, moderately astringent , tannic , but velvety .
Served at room temperature , is an excellent companion game dishes , red meat and cheese .
Cabernet Sauvignon is the ideal wine variety when it comes to improving quality by aging . Over time , distinct flavor of black currant can develop bouquet nuances of cedar , violets , leather and tobacco and strong tannin flavor will soften considerably so .
Long considered as a sort of ancient , recent genetic studies conducted at University of California Davis showed that Cabernet Sauvignon is actually the hybrid offspring of varieties Sauvignon Blanc and Cabernet Franc . Cabernet Sauvignon berries are small , spherical, with a film thick and very tough . This hardness makes the grapes to be relatively resistant to disease and damage , autumn rains moving without too much damage. It is a medium to late maturing variety . These features along with attractive flavor made from Cabernet Sauvignon one of the most popular varieties of red wine in the world.
Usually Cabernet Sauvignon wines have an aroma of black currant , with a hint of green pepper , varying in intensity depending on climatic conditions, practices and techniques of wine growers . Climate and harvest period , which are either too cold or too warm , rich and fertile soil , too little sun exposure , early harvest and extended maceration are factors that can lead to a vegetative character , fruity little wine thus obtained . Value taste intensifies after at least 18 months of storage. The true value of wine Cabernet Sauvignon is observed when served with other foods. Consume preferably after aging for 5-10 years at a temperature of 16-18 ° C , usually in red meat, grilled steak or blood , fatty foods , goose, duck breast , lamb , pasta with sauce, mussels , strongly flavored cheeses , sour vegetable salad dishes with tomato sauce concentrated and chocolate ( dark , bittersweet ) .
  • Variety - Cabernet sauvignon
  • Name details - DOC
  • Alcohol percentage - 14%
  • Package - Bottle
  • Volume - 750 ml
  • Harvest details - CT
  • Serving temperature - 16 - 18 grade C
  • Vineyard - Dragasani vineyard
  • Type Dry

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