Domeniul Coroanei Segarcea winery - Prestige - Tamaioasa Romaneasca

Grapes of Romanian Tamaioasa reached a level of maturity 225g sugar were hand picked and were desciorchinat. The richness of flavor beans are found in the skin and therefore was made to extract the bostina maceration for 24 hours at a temperature of 8-10 ° C. There was a slight pressure and slowly fermented grape must obtained a for 30 days in stainless steel tanks with controlled temperature between 15 and 18 oC.

• NOTE smell and taste: Notes of rose, litchi, true flavors of Muscat grapes. In the mouth has a beautiful freshness, flavors are those that give volume, than the peach pulp, a good acid balance. Finish is long with great gusto-olfactory persistence.

• Recommended serving temperature: 10-12 ° C

Awards - 2011 vintage year

Gold - Paris, France 2012
Vinalies Internationales

Gold - USA, 2012
Los Angeles International Wine & Spirits Competition

Nova Silver - Monaco 2012
Femmes et Vins du Monde

Silver - Great Britain, 2012
Decanter World Wine Awards

Silver - France 2012
Citadelles du Vin

Bronze - Hong Kong, China, 2012
China Wine Awards

Awards - 2010 vintage year

Silver - USA, 2011
Wine Tasting Competition, WSWA

Awards - 2008 vintage year

Mention - Great Britain, 2010
Decanter World Wine Awards